1-2teaspoonsolive oilplus another tablespoon or so
small bowl with water for sealing the rolls
Quick And Easy Homemade Ranch for dipping
Preheat the oven to 400 degrees. In a large skillet, over medium heat, warm 1-2 teaspoons of olive oil. Add the cabbage and toss to coat. Cover with the lid and saute for a few minutes, stirring occasionally, just until it is almost tender, but still quite crisp. Season with salt and pepper and then add the chicken pieces. Toss to combine and cover again to warn the chicken and bring the cabbage to crisp tenderness. Remove from the heat and set aside.
Grease a large baking sheet or line with a silpat mat. Separate the spring roll wrappers and place one on a plate. Scoop a heaping tablespoon of the cabbage chicken mixture into the center and tightly roll the wrapper around it. Using your fingertip dipped into the water, lightly brush water along the last corner of the wrapper to seal the roll.
Set the finished rolls, seam side down on the baking sheet. When all the rolls are wrapped, lightly brush them with the remaining olive oil. Bake for 14-16 minutes until lightly browned. Enjoy!
Baked Spring Rolls with Chicken and Ranch Dip https://barefeetinthekitchen.com/baked-spring-rolls-with-chicken-and/