Recipe adapted from and with thanks to The Second Ford Treasury Of Favorite Recipes from Famous Eating Places
1/4lbbacon or 5 sliceschopped into 1 inch pieces
1/2medium yellow oniondiced into 1/4" pieces
3cupsof very thinly sliced cauliflowerit will crumble into tiny pieces as you slice it, that's fine
couple large handfuls of braising mixchopped into 1-2" pieces - approximately 3 cups chopped
crushed sea saltto taste
freshly cracked black pepperto taste
In a large skillet, over medium heat, cook the bacon until done, but not crispy. Remove to a paper towel lined plate and set aside. Drain the grease, but leave drippings in the pan. Return the pan to the stove and add the onion. Cook 3-4 minutes until almost translucent.
Add the cauliflower and stir to coat. Cook for a few minutes until it just begins to soften. Season well with salt and pepper and stir again. Add the braising mix and toss to combine. Cover with the lid and cook just a couple more minutes until the greens are wilted slightly and the cauliflower is tender crisp. Add the cooked bacon and toss to combine. Enjoy!
Braising Mix with Bacon and Cauliflower https://barefeetinthekitchen.com/braising-mix-with-bacon-and-cauliflower/