3Meyer lemonszested and then juiced, about 1/2 cup of juice and 2 1/2 tablespoons minced zest
2teaspoonswhite balsamic vinegar
1/2teaspoonfinely minced fresh rosemary
1large shallotvery finely minced, about 2 tablespoons minced
1/4teaspoonkosher saltadjust to taste
1/8teaspoonfreshly ground black pepperadjust to taste
1cuplight flavor olive oil
In the blender*, combine everything except the oil. Pulse a few times to combine and then while the blender is running, slowly add the oil. Puree for just a few moments until it is well combined. Pour into a glass jar and store in the refrigerator.
* This can also be made in the glass jar. I simply prefer the ease and results from using the blender. Simply combine the ingredients as listed above; shake well. Add the oil and shake again until well-blended.