1 1/2lbshaddockthis was 3 large fillets (tilapia would also work well for this recipe)
1/2cupshredded sweetened coconut
2egg whiteslightly beaten
medium grind sea salt or kosher salt
freshly cracked black pepper
fresh lemon wedges for serving
Preheat oven to 400 degrees. Line a large baking sheet with foil and place a wire rack over the sheet.
In a small bowl, mix the almond flour with the shredded coconut and set aside.
Generously season the fish with the salt and pepper. Lightly brush the egg whites over both sides of the fish. Sprinkle the coconut mixture on top of the fish, press it into the fish and then flip over and repeat the process.
Lay the coated fish on the wire rack. Bake for 20-25 minutes, or until the crust is golden brown and the fish flakes easily when tested with a fork. Serve with a squeeze of lemon across the top and Enjoy!