1 1/2lbporkchicken or turkey, diced into bite-size pieces, about 1/2"
1tablespoonarrowroot or cornstarch
1tablespooncoconut oil or light flavored olive oil
1/2large head of cauliflowersliced thinly into bite size pieces
1bunch of Asian greenschopped into bite size pieces
1tablespoonchili sauceI used Sambal Oelek
In a large bowl, whisk together the egg and the arrowroot. Add the meat and toss to coat. Set aside. In a second bowl or glass measuring cup, whisk together the soy sauce, chili paste and sugar. Set aside.
Heat a large skillet over medium high heat. Add the oil and then the meat. Stirring infrequently, to allow it to brown as it cooks. When the meat is almost cooked through, add the soy sauce mixture and simmer for about 2 minutes. When the sauce has thickened enough to coat the meat, remove to a bowl and cover to keep warm.
Place the skillet back on the stove and add the vegetables. Cook over medium high heat, tossing the vegetables to coat them in the remaining mixture. Cook just until tender and crisp. When done, remove from the heat and plate the vegetables. Top with the meat and sauce mixture. Enjoy!
Spicy Pork with Asian Greens https://barefeetinthekitchen.com/spicy-pork-with-asian-greens/