Recipe slightly adapted from and with thanks to Allrecipes.com
Ingredients
2cupspeeled and sliced daikonabout 1/4" thick
1 1/2teaspoonskosher salt
1 1/2tablespoonsrice vinegar
1/4 - 1/2teaspoonfreshly ground black pepperadjust to taste
1/2teaspoonsesame oil
Instructions
In a small mixing bowl, sprinkle the salt over the radish slices and toss to combine. Let it rest in the refrigerator for at least an hour. This will help the radishes soften and release some liquid.
Drain the water from the bowl and rinse the daikon well. Pat them dry with a towel and then return to the bowl. Stir in the remaining ingredients and toss well to combine and coat all the slices. Cover and refrigerate at least 8 hours. Enjoy!