3tablespoonsolive oilplus more for greasing the baking sheet
5cupspotatoesdiced into small bite size pieces, about 3/4" in size
1 1/2teaspoonschile powderI used NM Red Chile
dash of two of cayenne pepper
1/8teaspoonfreshly ground black pepper
Preheat oven to 400 degrees. Line a baking sheet with silpat mat and lightly grease with oil. If you do not have a silpat mat, grease a large baking sheet very well with oil.
Combine all the spices in a small bowl, mix together and set aside. Place the potatoes in a large mixing bowl and drizzle generously with 3 tablespoons of oil. Sprinkle with spices and toss well to coat thoroughly. Spread the potatoes across the greased baking sheet and roast, stirring every 20 minutes, until browned and slightly crispy. Increase the heat to broil for 5 or so minutes at the end if they aren't crispy yet. Enjoy!