1-2tablespoonsdried diced jalapenosfresh or canned would work as well, simply dice finely
1teaspoonred chile powder
1/2teaspoonred chile pepper flakes
1/2teaspoongranulated garlic or garlic powder
1/4teaspoonfreshly ground black pepper
squeeze of fresh lemonto taste
Mix all of the ingredients together and chill several hours before serving. You can certainly eat this soon after making it, but the flavors will improve the longer you let it rest. As noted above, it was best after 24-48 hours.
Spicy Hot Jalapeno Ranch Dip https://barefeetinthekitchen.com/spicy-hot-jalapeno-ranch-dip/