Recipe adapted from and with thanks to Rachel Cooks
Ingredients
1/4cupwhite sugar
10sweet basil leavesvery finely minced
Strawberries for dipping
Instructions
Pour the sugar into a small jar and add the basil. Stir well to combine. You can use this immediately, or let it rest in the refrigerator overnight. The basil did infuse more of the sugar after resting 24 hours, but it wasn't a huge difference. Dip the strawberries into the sugar and Enjoy!