Pour the sugar into a small jar and add the basil. Stir well to combine. You can use this immediately, or let it rest in the refrigerator overnight. The basil did infuse more of the sugar after resting 24 hours, but it wasn't a huge difference. Dip the strawberries into the sugar and Enjoy!
Sweet Basil Sugar with Strawberries https://barefeetinthekitchen.com/sweet-basil-sugar-with-strawberries/