2-3medium size zucchinior whichever squash you like, sliced into rounds about 1/4" thick.
1tablespoonextra virgin olive oil
kosher saltto taste
freshly ground black pepperto taste
In a large skillet, over medium high heat, warm the oil. Add the squash and season with salt and pepper. Saute, stirring only occasionally, until it is slightly tender and still crisp. It should be very lightly browned. The whole cooking time should only take about 5-7 minutes. Enjoy!