Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in a flavorful soy sauce glaze.
Servings: 4servings
Calories: 240kcal
Ingredients
1poundboneless skinless chicken thighs or breastsdiced into ½" pieces
1tablespooncornstarch
6cupsthinly sliced bok choyabout 1 head
1-2jalapenosseeded and minced, about 2-4 tablespoons
2tablespoonsolive oil
1tablespoonfresh gingerfinely minced or sliced into very thin matchsticks
2large garlic clovesminced
Sauce Ingredients
¼cupsoy sauce
1tablespoonrice vinegar
2teaspoonsbrown sugar
Instructions
In a small bowl, combine the soy sauce, vinegar and brown sugar. Set aside. In a medium bowl, combine the chicken with the garlic, ginger, and cornstarch. Stir or toss to coat.
In a large skillet over medium-high heat, warm the oil and add the chicken mixture. Toss to coat and spread the pieces across the bottom of the skillet. Sear the pieces and turn as needed. Cook, stirring occasionally until lightly browned and barely cooked through, about 6-7 minutes.
Add the bok choy and jalapeno and continue cooking, tossing with tongs or stirring constantly for about a minute, just until the bok choy is wilted. Add the soy sauce mixture and toss well to coat. Cook for about 2 minutes, just until the sauce thickens. Serve over rice if desired.