Optional: shredded cheese of your choice; Parmesan or Pecorino Romano work wellas does a Mexican Cheese blend
In a large pot over medium heat, cook and crumble the sausage. Add all remaining ingredients EXCEPT the zucchini and spinach. Bring to a boil, reduce heat and simmer for about 10 minutes and then add the zucchini. Simmer about 10-15 more minutes, or just until the zucchini is barely tender. Add the spinach and stir to wilt. If desired, serve topped with the cheese of your choice. Enjoy!
Spicy Mexican Bean and Vegetable Soup https://barefeetinthekitchen.com/spicy-mexican-bean-and-vegetable-soup/