Cook the chicken bits as directed in the above recipe. Remove the chicken to a separate dish and cover to keep warm. Add the zucchini to the hot skillet and toss to coat. Add a tablespoon or so of oil to the skillet, if needed, in order to coat all of the zucchini. Sprinkle generously with salt and pepper and cook over medium high heat until just barely tender. Enjoy!
Sauteed Spiced Zucchini with Chicken Bits https://barefeetinthekitchen.com/sauteed-spiced-zucchini-with-chicken/