This sweet and spicy apple coleslaw has plenty of crunch! It's an unforgettable side dish.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8servings
Calories: 93kcal
Ingredients
½small head of green cabbage, cored and sliced very thin (about 6 cups)
1Fuji apple, sliced very thinly
⅓cupmayonnaise
¼cuppineapple juice
1scant teaspoon sugar
Tabasco sauce to taste, I use several generous shakes, about 2 teaspoons
¼teaspoonkosher salt
⅛teaspoonfreshly ground black pepper, adjust to taste
2tablespoonschopped cilantro
2tablespoonscrushed toasted corn bits, i.e. Corn nuts, about 1 tablespoon crushed
Instructions
Place the shredded cabbage and the apple slices in a mixing bowl and toss to combine. In a small glass measuring cup or bowl, whisk together the mayo, juice, sugar, Tabasco, salt and pepper until smooth. Taste and adjust the hot sauce as desired.
Pour the dressing over the cabbage mixture and toss to combine. Let rest for 5 minutes. Add the cilantro and toss again. Top with the crushed corn bits and serve immediately. Enjoy!