Preheat the oven to 350 degrees. Lightly grease a small baking dish. The dish I used will hold about 3 cups. In a medium size glass bowl, warm the lemon curd until it is a thin consistency. (About 30 seconds in the microwave worked for me.) Add the fruit and toss gently to coat all the pieces. Bake for 15 minutes. The fruit should soften, but not fall apart. Serve warm with whipped cream or ice cream. Enjoy!
Baked Peaches and Raspberries with Lemon Curd https://barefeetinthekitchen.com/baked-peaches-and-raspberries-wi/