Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter Oatmeal. It's pure comfort food for breakfast.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Calories: 341kcal
Ingredients
2cupsold fashioned oats
3½cupswater
¼teaspoonkosher salt
⅓cupcreamy or crunchy peanut butter
¼cupfruit spreadjam, or jelly
Instructions
In a medium size saucepan, bring the oats, water and salt to a boil. Reduce the heat to low and allow it to simmer for 3-4 minutes, until the oats are soft and chewy. Remove from the heat.
Add the peanut butter to the oatmeal and stir gently to swirl throughout. Scoop the oatmeal into bowls.
Place the jam in a small bowl or cup and stir with a spoon until it is smooth and pourable. Drizzle the jam over each serving.