Preheat oven to 375 degrees. Cream together the butter and the sugar. Add the eggs and beat until fully incorprated. Sift together the flour, salt, baking powder and baking soda. Slowly add the dry ingredients to the wet mixture. Fold in the chocolate and the nuts.
Use a medium size scoop to place dough onto a baking sheet lined with parchment or a silpat mat. Bake 8-9 minutes until barely browned around the edges. Remove from the oven while still soft and let cool 1-2 minutes on cookie sheet. Transfer to wire cooling racks and let cool completely before storing in an airtight container. Enjoy!
Chocolate Chip Macadamia Nut Cookies https://barefeetinthekitchen.com/chocolate-chip-macadamia-nut-cookies/