Meatloaf recipe from and with thanks to my friend, Debbie, glaze inspired by The Slow Roasted Italian
Prep Time10 minutesmins
Cook Time1 hourhr5 minutesmins
Total Time1 hourhr15 minutesmins
Course: Main Course
Cuisine: American
Servings: 8servings
Calories: 373kcal
Ingredients
2poundsground beef
1cupquick oats
1 1/4cupsmilk
1eggbeaten
1/4cupminced onion
1teaspoonWorcestershire
1/2teaspoonkosher salt
1/4teaspoonfresh black pepper
1/4teaspoonsage
1/4teaspooncelery salt
1/4teaspoondry mustard
1/4teaspoongranulated garlic or garlic powder
Glaze:
1/4cupketchupstore-bought or homemade ketchup
1tablespoonbalsamic vinegar
1tablespoonbrown sugar
Instructions
Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet.
Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Enjoy!
Notes
I recommend using a thermometer to determine the cooking time the first time you make this recipe. The cooking time will be determined by the shape and size of the meatloaf. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.