Recipe loosely adapted from and with thanks to MJ's Kitchen
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Condiment
Cuisine: Mexican
Servings: 36oz or approximately 4 1/2 cups
Calories: 11kcal
Ingredients
2tablespoonslight flavored olive oil
1medium onionfinely diced
4large cloves of garlicminced
14ounceschopped green chileroasted, peeled, seeds removed and finely diced, (this was approximately 1 1/2 lbs roasted green chiles)
2tablespoonsall-purpose flourI used a brown rice flour, all-purpose will work as well
1/2teaspoonground cumin
1/2teaspoonground coriander
1teaspoondried oregano
1/2 - 1teaspoonkosher saltadjust to taste
2cupswater
Instructions
In a large saucepan, warm the oil over medium heat. Add the onions and the garlic and cook, stirring frequently, until the onions are soft. While this is cooking, stir together the flour and the spices. Sprinkle this mixture over the onions and stir to coat.
Add 1 cup of water to the mixture in the pan and stir to make sure the flour has dissolved. Add green chile and the rest of the water. Bring to a boil and then reduce to a low simmer for 15 minutes. Use within 3-4 days or freeze until needed. Enjoy!