Creamy, chewy oats, bananas, and pecans are topped with a generous drizzle of maple syrup to make this warm and filling winter breakfast.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Calories: 318kcal
Ingredients
2cupsold fashioned oats
3½cupswater
2medium bananassliced thin (reserve ½ of 1 banana for serving)
⅓cuppecanschopped (reserve 1 tablespoon for serving)
½teaspoonkosher salt
¼cupmaple syrup
Instructions
Combine the oats, water, pecans and salt in a medium size saucepan. Bring to a boil over medium-high heat and then reduce to medium-low and allow to thicken for 3-5 minutes, stirring frequently. Remove from the heat and stir in bananas.
Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste.