2medium bananasliced thin (reserve 1/2 of 1 banana for serving)
1/3cuppecanschopped (reserve a tablespoon or so for serving)
Combine the oats, water, bananas, pecans and salt in a medium size saucepan. Bring to a boil over medium high heat and then reduce to medium low and allow to thicken for 3-5 minutes, stirring frequently.
Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste. Enjoy!
Maple Banana Nut Oatmeal https://barefeetinthekitchen.com/maple-banana-nut-oatmea/