15dried apricot halveschopped small, about 3/4 cup worth
Optional: sliced almonds for topping
Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to medium low and simmer, stirring frequently, until the milk is mostly absorbed and the rice mixture has thickened. This should take about 5-6 minutes. Divide mixture into bowls and top with almonds and an additional drizzle of honey, if desired. Enjoy!
Apricot Brown Rice Pudding https://barefeetinthekitchen.com/brown-rice-pudding-recipe-apricots-almonds-hot-cerea/