Warm Berry Sauce poured over cold ice cream is truly one of my favorite desserts. I make this sauce year-round and every time I serve it, it gets raves.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 6servings (about 1/4 cup size)
Calories: 69kcal
Ingredients
2cupsfrozen berries(I typically use a mixture of cherries, strawberries, blueberries and raspberries.)
⅓cupsugar
Instructions
Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!