1/4cupfresh lemon juicethis was the juice of 1 medium size lemon
1/2teaspoonfreshly cracked black pepper
Optional: 1/4 teaspoon cayennethis won't add much heat, it is added for flavor
2tablespoonsItalian parsley leaveschopped small
1tablespoonfresh basilminced or 1 teaspoon dried basil
1tablespoonfresh rosemary leaves or 1/2 teaspoon ground rosemary
1tablespoonfresh thyme leaves or 1 teaspoon dried thyme
Place all the marinade ingredients in a large ziploc bag and shake or squeeze to mix. Add the fish to the bag and then seal it, removing as much air as possible. Gently squeeze to make sure all pieces are covered in the marinade. Lay the bag flat in the refrigerator and allow it to marinate for an hour or two.
Preheat the oven to broil. Line a large baking sheet with foil and then transfer the fish to the baking sheet. Broil for 8-10 minutes, depending on the thickness of your fillets. The fish should be firm and almost flaking. Be careful not to overcook and dry it out. Let it rest on the counter for a few minutes prior to serving. Enjoy!
Lemony Garlic and Herb Halibut https://barefeetinthekitchen.com/garlic-herb-marinade-for-fish-garlic-herb-halibut-recipe/