A hint of sweetness with tons of crunch, caramelized almonds are a deliciously nutty and easy salad topping.
Cook Time8 minutesmins
Total Time8 minutesmins
Course: Condiment
Cuisine: American
Servings: 8(1) tablespoon servings, about 1/2 cup worth
Calories: 49kcal
Ingredients
1teaspoonbutter
½cupsliced almonds
1tablespoonsugar *
Instructions
In a large skillet, melt the butter over medium high heat. When it is just starting to foam, add the almonds and stir to coat them with butter. When the almonds are hot and slightly toasty, sprinkle with the sugar and stir constantly as it melts onto them. This should only take a few minutes.
After the sugar has caramelized and the nuts have turned slightly brown, remove from the heat and immediately pour the almonds out on a piece of parchment paper or a silpat mat.
Using two forks (because the almonds will be very hot!) separate them to prevent them from clumping as they cool. Once cool, store in an airtight container. Enjoy!
Notes
* You can use 2-3 tablespoons of sugar, but I like them a bit less sweet for myself.