Double Chocolate Brownies with traditional, gluten-free, and dairy-free recipes.
Prep Time5 minutesmins
Cook Time28 minutesmins
Total Time33 minutesmins
Course: Dessert
Cuisine: American
Servings: 18
Calories: 277kcal
Ingredients
½cupbuttersee note below for dairy-free alternative
1cupsemi-sweet chocolate chipsplus ½ cup reserved
1cupdark chocolate chipsplus ¼ cup reserved
1cuplight brown sugar
1tablespoonvanilla
4eggs
1cupall-purpose floursee note below for gluten-free alternative
½teaspoonkosher salt
¾cupchopped nutsplus ¼ cup reserved OPTIONAL
Instructions
Preheat the oven to 325°F. Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter. Melt the butter in a large saucepan, over medium heat.
When the butter has melted, add the chocolate chips and stir with a wooden spoon until they have melted. Remove from the heat, add the sugar and stir to combine. Add the nuts, if desired, and stir in most of the reserved chocolate chips (saving ¼ cup's worth for topping).
Add the vanilla and then whisk or stir in the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan.
Spread the mixture in the parchment-lined pan and then sprinkle the top with the reserved chocolate chips. Bake for 28-30 minutes, just until an inserted toothpick shows moist crumbs.
Notes
GLUTEN FREE ALTERNATIVE: Substitute 2/3 cup brown rice flour and 1/3 cup tapioca starch for the all-purpose flour in this recipe.DAIRY FREE ALTERNATIVE: Substitute 1/2 cup melted coconut oil for the butter in this recipe. Be careful to purchase an alternative dairy-free chocolate as well, if there is an allergy.