Paprika Manchego Polenta
polenta or cornmeal
finely grated manchego cheese
Combine the milk, water and salt in a medium size pan over medium heat. When the mixture is steaming, slowly pour in the polenta while whisking to combine.
Stir in the paprika and then bring to a simmer. Let it simmer for 10-15 minutes, until it has thickened. Remove from the heat.
Stir in the grated cheese and then top with butter just before serving. Enjoy!
Paprika Manchego Polenta https://barefeetinthekitchen.com/paprika-manchego-polenta-recipe/