These pork chops are juicy, flavorful, and a must if you own a searing skillet.
Prep Time5mins
Cook Time8mins
Total Time13mins
Course: Main Course
Cuisine: American
Keyword: skillet pork chops
Servings: 6servings
Calories: 247kcal
Ingredients
2lbsirloin tip roastor (4 - 5) 1" pork chops
1/3cupall-purpose flourI used brown rice flour
1 1/2teaspoongranulated garlic or garlic powder
1 1/2teaspoononion powder
3/4teaspoonkosher salt
1/2cayenne pepper
2tablespoonsbutterdivided
Instructions
Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan.
Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!