These pork chops are juicy, flavorful, and a must if you own a searing skillet.
Course: Main Course
Keyword: skillet pork chops
2lbsirloin tip roastor (4 - 5) 1" pork chops
1/3cupflourI used brown rice flour
1 1/2teaspoongranulated garlic or garlic powder
1 1/2teaspoononion powder
Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan. Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!