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Skillet Pork Chops
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4.25 from 4 votes

Stove Top Pork Chops

These pork chops are juicy, flavorful, and a must if you own a searing skillet.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: American
Keyword: skillet pork chops
Servings: 6 servings
Calories: 247kcal

Ingredients

  • 2 lb sirloin tip roast or (4 - 5) 1" pork chops
  • 1/3 cup all-purpose flour I used brown rice flour
  • 1 1/2 teaspoon granulated garlic or garlic powder
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon kosher salt
  • 1/2 cayenne pepper
  • 2 tablespoons butter divided

Instructions

  • Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan.
  • Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
  • Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 6g | Protein: 33g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 412mg | Potassium: 525mg | Vitamin A: 150IU | Calcium: 32mg | Iron: 3.1mg