1lbripe tomatoescut bite size (simply cut cherry and grape tomatoes in half)
1/4cupolive oil
2tablespoonschampagne vinegarwhite balsamic works as well
1tablespoonlight brown sugar
1/4teaspoonkosher salt
1clovegarlic
4extra large basil leavesor about 8 average size leaves, sliced very thin
Instructions
In a medium size bowl with a lid, stir together the olive oil, vinegar, sugar, salt and garlic. Add the tomatoes and basil and toss to coat. Cover with lid and let the tomato mixture rest and marinate at room temperature or in the refrigerator for at least 30 minutes and as long as 3-4 days in the refrigerator. Enjoy!