4garlic scapesminced (about 3 tablespoons worth) or 3 cloves garlic,
minced
2large Yukon potatoes or red potatoesdiced into 1/2" pieces, about 3
cupsworth
113-15 ounce kielbasa sausage or polish sausage, halved lengthwise and
then sliced thin
3ears of cornkernels removed
removed or 1 cup frozen corn or 1 can of corndrained
1/2cuproastedpeeled and chopped green chile, frozen chile works as well
1tablespoonolive oil
kosher saltadjust to taste
freshly ground black pepperadjust to taste
2tablespoonschopped Italian parsley
Instructions
Warm the oil in a large skillet over medium high heat. Add the onions and garlic scapes to the skillet. (If you are using minced garlic cloves in place of scapes, wait to add the garlic after the onions have softened.)
Let the onions cook for about 3 minutes and then add the potatoes. Stir to coat the potatoes with oil and season generously with salt and pepper. Cover with lid and cook for 5 minutes.
Add the kielbasa and stir. Cover again and cook for 3-4 more minutes. Once the potatoes are almost soft, add the green chile and the corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving. Enjoy!