1bunch of radishesabout 6-8 radishes, halved and sliced as thinly as possible
1/2bunch of Italian or curly parsleyabout 1/2 cup chopped
3green onions or 12 chivessliced very thin, about 1/4 cup
juice of 2 small lemonsI used almost 1/4 cup
1/2 -1teaspoonkosher saltadjust to taste
1/2teaspoonblack pepperadjust to taste
Place the peas in a colander and rinse under cold running water until they have thawed. This should only take a few minutes. Transfer the peas to a large bowl. Place the beans in the colander and rinse very well. It's important to rinse the beans thoroughly to avoid any gritty or earthy taste when serving them cold. Add the rinsed beans to the bowl with the peas. Add the radishes, parsley and chives, stir to combine.
In a small jar, combine the lemon juice, vinegar and oils. Shake to combine. Drizzle about half of the dressing over the salad in the bowl and stir to coat. Add more, just as needed. Season generously with salt and pepper, tasting as you go. Chill until ready to serve. Enjoy!
Black and White Bean Salad with Peas and Radishes https://barefeetinthekitchen.com/black-and-white-bean-salad-with-peas-recipe/