Chocolate Chip Macadamia Nut Banana Bread or Muffins
Servings: 15muffins or 6 mini loaves
1cupbrown rice flour *
1/2cuptapioca starch *
1/4cuppotato starch *
3small very ripe bananasabout 1 cup mashed
2/3cupsemi-sweet chocolate chipsreserve a couple tablespoons for topping
2/3cupchopped macadamia nutsreserve a couple tablespoons for topping
* if you are not in need of a gluten-free recipesimple substitute 1 1/2 cups AP flour for the items marked with an *
Preheat the oven to 350 degrees. Grease the muffins tins or loaf pans with butter. Combine the butter and sugars in a bowl and beat until smooth. Add the vanilla and eggs and beat again on low speed until creamy. Slowly add the dry ingredients, beating just until combined.
Stir in the bananas and sour cream, then the chocolate chips and nuts. Pour into the prepared pans and top with reserved nuts and chocolate chips. Bake the muffins for 18-20 minutes, mini loaves for approximately 30 minutes, until a toothpick comes out with moist crumbs. Enjoy!
Chocolate Chip Macadamia Nut Banana Bread or Muffins https://barefeetinthekitchen.com/chocolate-chip-macadamia-nut-banana-bread-gluten-free-recipe/