* if you do not need a gluten free version of this recipesimply substitute 2 cups AP flour for the items marked with an *
Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the
orange juice, vanilla, sugar and spices. Stir to coat and set aside.
In a separate mixing bowl, combine the flours, oats and brown sugar. Add the melted butter. Stir to combine. Press half of this mixture
into a buttered 9x13 pan. Pour the fruit over the bottom crust. Add the almonds to the remaining crust mixture and stir them in or just mix with your fingertips. Sprinkle the rest of the topping over the fruit.
Bake for 35-40 minutes, until the crust turns golden brown. Serve warm