1tablespoonvanilla bean pastevanilla extract or the seeds from 1 vanilla bean
1/8teaspoonfine sea salt
1cupcoconut pecan frostingcooked and cooled
Whisk together all ingredients except the frosting. Pour into the ice cream machine and freeze according to manufacturer's directions. When the ice cream is almost finished, scoop the frosting into the still churning machine a couple tablespoons at a time. When the machine finishes churning, serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to eat. Enjoy!