freshly squeezed lemon juiceapproximately 1-3 teaspoons, adjust to taste
Instructions
Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!
Notes
SHORTCUT TIP: If you have ranch dipin the refrigerator and you have taco seasoningin the pantry, you can stir together 1 cup of the ranch dip with 1-2 tablespoons of taco seasoning. Adjust the heat according to taste.Lime juice may be substituted for the lemon in this recipe. Both lemon and lime work nicely here.