Recipe barely adapted from and with thanks to Bon Appetit
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Dessert
Cuisine: American
Servings: 24cookies
Calories: 93kcal
Ingredients
3cupspowdered sugar
¾cupsdutch process cocoa powder
1teaspoonkosher salt
2large egg whites
1large egg
⅔cupbittersweet or semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F. Whisk together the dry ingredients and add the eggs. Whisk again until smooth. (Using an electric mixer will make this even easier, but it's simple enough by hand as well.) Stir in the chocolate chips.
Drop by tablespoons onto a parchment lined baking sheet. Bake 12 minutes, until the cookies are just set. They should be puffy and cracked across the top. Let cool for 2 minutes on the baking sheet before transferring to a wire cooling rack. Let cool completely before storing in an airtight container. Enjoy!
Notes
These cookies are almost ridiculously easy to make. Whisk together the cocoa and the sugar, add a pinch of salt and then whisk in the eggs. Toss a handful of chocolate chips in right at the end and you're done. The batter will be more liquid than traditional cookie dough, but don't worry, it works.