1poundgreen beansends trimmed and cut into bite size pieces
2 14-ouncecans tomato sauce
1teaspoonkosher saltadjust to taste
1/2teaspoonfreshly ground black pepperadjust to taste
Garlic Smashed Potatoes or cooked ricefor serving
In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in tomato sauce, Worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer.
Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy!
Lebanese Beef and Green Beans https://barefeetinthekitchen.com/lebanese-beef-and-green-beans-recipe/