Sweet 'n Tart Lemon Ice Cream is like no ice cream you've tasted before!
Keyword: Lemon Ice Cream
7ounces1/2 of a 14 ounce can sweetened condensed milk
1/2cupfresh lemon juiceabout 3 large lemon's worth
3tablespoonsfresh lemon zestfinely minced, about 1 1/2 large lemon's worth
1/8teaspoonfine sea salt
Optional: additional lemon zest for topping
In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth. Add the remaining ingredients and whisk to combine. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!