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4.79
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14
votes
Lemon Ice Cream
This is Lemon Ice Cream like you've never tasted before! Sweet cream and tart lemon juice come together in this easy homemade ice cream recipe.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
338
kcal
Ingredients
7
ounces
sweetened condensed milk
exactly half of a standard 14-ounce can
½
cup
fresh lemon juice
about 3 large lemon's worth
3
tablespoons
fresh lemon zest
finely minced, about 1½ large lemon's worth
1
cup
heavy cream
1
cup
milk
½
cup
sugar
⅛
teaspoon
kosher salt
½
teaspoon
vanilla
additional lemon zest for topping
OPTIONAL
Instructions
In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth.
Add the remaining ingredients and whisk to combine. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
70
mg
|
Sodium:
123
mg
|
Potassium:
227
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
737
IU
|
Vitamin C:
9
mg
|
Calcium:
166
mg
|
Iron:
1
mg