2poundsstrawberriesstemmed and quartered, about 4 cups worth
2large navel orangessectioned and cut into bite size pieces
1cupgrapeshalved lengthwise
6large basil leavessliced very thin
Optional: fresh lime juice1-2 tablespoons worth
Basil Simple Syrup:
1/4cupwater
1/4cupsugar
1/4cuppacked basil leaves
Instructions
Combine the water and the sugar in a small saucepan. Bring to a boil and simmer just long enough for the sugar to dissolve. Remove from heat. Place the basil leaves in a small glass bowl or measuring cup. Pour the hot syrup over them and let sit on the counter until cool.
Place the fruit in a large bowl and drizzle with the basil syrup, pressing the leaves to remove as much of the syrup as possible. (Discard the wilted basil leaves.) Add the fresh basil leaves and stir to distribute. Squeeze a lime over the fruit and stir again. Chill until ready to serve. Enjoy!
Notes
It takes only a few minutes to make the basil syrup. While it is cooling, prep the fruit and you'll be good to go as soon as it is cool. This salad is delicious immediately after making, but will taste even better as the flavors mingle in the refrigerator. I recommend chilling it for a couple hours before serving.