1/2 - 1teaspoonCholula hot sauceor your favorite hot sauce
1 1/4cupsfresh cornabout 2 ears worth
1/2poundbaconcooked and chopped or crumbled
1cupfinely chopped fresh tomatoes
1/4cupfinely chopped yellow onion
1/4cupcilantrochopped, about 1-2 tablespoons worth
In a medium size bowl, stir together the guacamole, mayonnaise, and hot sauce. Taste and adjust the heat as needed. Add the corn, bacon, tomatoes, onion, and cilantro and stir to combine. Chill until ready to serve. Enjoy!
Feel free to make this with a couple of fresh avocados (instead of guacamole), just season to taste with salt, pepper, and lime. I had guacamole in the refrigerator, so I chose to use what I already had on hand. Sandy's original recipe called for a good bit more cilantro and I reduced that to suit my family's tastes. Kick up the cilantro, if that is more your style.
Fresh Corn Dip with Bacon, Avocado and Tomatoes https://barefeetinthekitchen.com/corn-bacon-avocado-tomato-dip-recipe/