1loaf briochesliced into pieces approximately 3/4" - 1" thick
8eggsfor egg wash
4 - 6eggsfried over easy
1 - 3teaspoonsoriginal Tabasco sauceadjust to taste
Preheat a large non-stick skillet or a griddle to medium / medium-high heat. Whisk together the eggs for the egg wash. Soak the slices of bread in the egg mixture for at least one minute before placing them in the hot skillet or griddle. Cook 3-4 minutes per side.
Cook your eggs gently over medium low heat in a non stick skillet. While the eggs are cooking, stir together the maple syrup and Tabasco sauce, adding the tabasco slowly, according to how spicy you like it. When the eggs are barely set and still runny, place an egg on top of the plated french toast. Drizzle with syrup and serve immediately. Enjoy!
The runny eggs over top of the french toast are optional, but I highly recommend trying it. The soft yolk combines with the syrup to create the ultimate spicy, savory, sweet sauce for the french toast.
Brioche French Toast with “Hot” Maple Syrup https://barefeetinthekitchen.com/brioche-french-toast-with-hot-maple-syrup-recipe/