Tender chicken and sweet corn are combined in a creamy soup with just enough heat to warm your mouth without setting it on fire.
Course: Main Course
6cupscorn stock or chicken stock
1 10ouncecan of tomatoes with green chiles
2 15ouncecans of corndrained or 3 1/2 cups of fresh corn
2-3teaspoonskosher saltREDUCE this if you are using store bought stocks, adjust to taste
1/4teaspoonfreshly ground black pepper
3cupscooked chickenchopped bite-size
Melt the butter in a large pot and saute the garlic until fragrant. Add the stock, tomatoes, corn and all the spices and bring to a boil. Reduce to a low simmer and add the chicken. Let it warm for a few minutes and then stir in the cream. Remove from the heat and serve. Enjoy!
FREEZER MEAL: This soup freezes well and can be reheated in the
microwave straight from the freezer or allowed to thaw in the
refrigerator and then reheated on the stove or in the microwave. I store