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Green Chile Chicken Chowder

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Servings: 5 servings
Calories: 299kcal

Ingredients

  • 3 cups cooked great northern beans or 2 14 ounce cans
  • 1 14 ounce can diced tomatoes
  • 1 cup roasted and chopped green chile fresh, frozen, or canned is fine
  • 2 cups chicken broth or 1 14 ounce can
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 3 cups chopped chicken cut bite size
  • Optional: lime wedges for serving grated cheese for topping

Instructions

  • Combine the beans, tomatoes, chile, chicken both, cumin, salt, and pepper in a large pot. Stir and bring to a boil before reducing to simmer for five minutes. Add the cooked chicken, stir and simmer a minute longer. Remove from the heat when the chicken is warm. Scoop into bowls and squeeze lime around the top just before serving, if desired. Enjoy!

Nutrition

Calories: 299kcal | Carbohydrates: 28g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 848mg | Potassium: 785mg | Fiber: 9g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 20.5mg | Calcium: 115mg | Iron: 4.2mg