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{10 Minute} Green Chile Bean and Vegetable Soup
Servings:
8
servings
Ingredients
28
ounces
fire roasted tomatoes
28
ounces
black beans, drained and rinsed
14
ounces
can yellow corn
7
ounces
chopped green chile
32
ounces
chicken or vegetable broth
2
tablespoons
Mexican spice mix
Or 1 packet taco seasoning
Optional: shredded cheese
sour cream, tortilla chips, and/or a squeeze of fresh lime juice
Instructions
Combine everything in a large pot and bring to a boil. Reduce heat and simmer about 5 minutes. Scoop into bowls and add desired toppings. Enjoy!
Notes
Feel free to add ground beef, chicken, or sausage to this soup.