{10 Minute} Green Chile Bean and Vegetable Soup
Servings: 8 servings
Ingredients
- 2 14 ounce cans fire roasted tomatoes
- 2 14 ounce cans black beans, drained and rinsed
- 1 14 ounce can yellow corn
- 1 7 ounce can chopped green chile
- 1 32 ounce carton of chicken or vegetable broth
- 1 packet taco seasoning or 2 tablespoons Mexican spice mix
- Optional: shredded cheese sour cream, tortilla chips, and/or a squeeze of fresh lime juice
Instructions
- Combine everything in a large pot and bring to a boil. Reduce heat and simmer about 5 minutes. Scoop into bowls and add desired toppings. Enjoy!
Notes
Feel free to add ground beef, chicken, or sausage to this soup.