1poundsweet potato friesbaked according to directions
2cupscooked chickendiced bite-size
1cup sweet and tangy homemade barbecue sauceor your favorite store-bought sauce
1head romaine lettuce chopped small
1cucumberhalved lengthwise and sliced thin
3mini bell pepperssliced very thin
homemade ranch dressingor your favorite store-bought ranch dressing
Preheat the oven for the fries and bake according to directions, I actually baked mine at higher heat (425 degrees) and for an extra 10-15 minutes to get them good and crispy. While the potatoes are baking, combine the chicken and the barbecue sauce in a small saucepan. Warm over medium low heat, stirring occasionally. When the chicken is hot, remove from the heat and cover with a lid to keep warm.
Prep the rest of the salad and layer it onto plates. When the fries are crispy, remove from the oven. Top each plate of salad with a scoop of the saucy chicken and a serving of fries. Drizzle with ranch dressing just before serving. Enjoy!
I use frozen french fries to make this salad, but you can certainly make your own from scratch. If you decide to make your own fries, be sure to slice them pretty thin, so that the salad isn't overwhelmed with big chunks of potato.
BBQ Chicken Salad with Sweet Potato Fries https://barefeetinthekitchen.com/bbq-chicken-salad-with-sweet-potato-fries-recipe/