16ouncescrimini or bella bella mushroomsquartered or sliced 1/4" thick
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1tablespoonfresh rosemaryminced
Instructions
Warm the oil in a large stainless skillet over medium-high heat. When the oil is shimmering, add the mushrooms and toss to coat. Sprinkle with rosemary and let them cook without stirring for 1-2 minutes. Stir, sprinkle with salt and pepper and cook another minute. Serve hot. Enjoy!
Notes
The only secret to cooking great mushrooms is not to stir them too frequently. Allow them to brown before stirring them, this will help develop a golden brown crust and prevent them from being soggy or stewed in their own juices as they cook.