Place all the ingredients in a blender and puree until smooth. Pour into the ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve. Enjoy!
Notes
I recommend draining the fruit over a dish in order to save the juice. I use the leftover juice in smoothies. For a fun and almost completely from the pantry recipe, you can substitute full-fat coconut milk for the heavy cream in the recipe.