1large English cucumbersliced lengthwise and then into very thin slices
1small red onionsliced as thin as possible
1/2cupcrunchy chow mein noodles
1recipe of Asian Salad Dressing
Cook the chicken according to the package directions. While the chicken cooks, combine the lettuce, cabbage, cucumber, onion, noodles, and almonds in a large mixing bowl. Toss to combine.
Remove the chicken from the oven and slice or chop into bite-size pieces. Divide the salad onto individual plates and top with the chicken. (Alternatively, feel free to add the chicken to the mixing bowl and toss to combine before serving family-style.) Drizzle with salad dressing just before serving. Enjoy!
The recipe, as written below, includes frozen crispy chicken strips. This makes it one of the easiest, and simplest, salads to get on the table in under 20 minutes. However, if you prefer to make your own crispy chicken, I recommend following this recipe for Homemade Chick-fil-A and simply skip the pickle juice marinade. The chicken turns out crisp and juicy every time.
Asian Chicken Salad https://barefeetinthekitchen.com/asian-chicken-salad-recipe/