Place the berries in the bottom of a 2-quart (broiler safe) baking dish or 6-8 individual ramekins. Beat the cream cheese, lemon curd, and sour cream in a mixing bowl until smooth. Spoon the cream mixture over the berries. Sprinkle with brown sugar.
OVEN DIRECTIONS: Preheat the oven to broil and arrange a rack about 6 inches from the top of the oven. Place the dish in the oven and broil until the topping is bubbly and caramelized. Spoon into small bowls and serve warm.
KITCHEN TORCH DIRECTIONS: Set the dishes on a heat resistant surface and then use a kitchen torch to caramelize the sugar. A good technique is to go over the top of the dish until most of the sugar has melted, then let that cool while you repeat with the other dishes. Then finish each dish with a second torching. Don't be afraid of slightly burning the tops, make sure you get the sugar good and bubbling. Spoon into small bowls and serve warm. Enjoy!
Notes
Strawberries (quartered bite-size), blueberries, raspberries, and blackberries all work well in this recipe.