Crisp Pulled Pork Tacos are an irresistibly delicious way to change up your average taco night. With crunchy taco shells and plenty of cheese on top, this taco recipe is one of our favorite ways to use leftover pulled pork.
Preheat the oven to 400°F. Arrange the taco shells in a 9x13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce.
Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!
If you're in a rush, feel free to pick up already cooked pulled pork at the grocery store. You can find it in the deli section in most grocery stores. Store-bought barbecue sauce will work fine as well. I've also linked to my favorite recipes for making these tacos from scratch.