1recipe Slow-Cooker Pork Carnitas or Traditional Pork Carnitas
2cupsvery thinly shredded green cabbage or iceberg lettuce
1/2red onionvery thinly sliced
1/2cupcrumbled cotija cheese
1/4cupchopped fresh cilantro
3limescut into wedges
Warm the tortillas in a hot skillet or in the microwave. Layer the meat, cabbage, and onion on the tortillas. Sprinkle with cheese and cilantro. Squeeze a wedge of lime over each taco and serve with sour cream and additional lime wedges on the side, if desired. Enjoy!
You won't need a full recipe of carnitas in order to make these tacos. You'll need approximately 3 cups worth of cooked carnitas for every dozen or so tacos. Feta cheese can be substituted for the cotija, if that is easier or your preference.
Carnitas Street Tacos https://barefeetinthekitchen.com/carnita-street-tacos-recipe/